Kerri has devoted her career to helping local businesses succeed. Over the past two decades, she has launched various platforms, all designed to connect businesses to consumers and, in turn, strengthen the economy in South Florida.

Her passion for the local hospitality scene prompted her to take over (what was then called) Flavor Palm Beach in 2021, expanding the program to the Treasure Coast and rebranding as Flavor South Florida. Her goal is to drive business to restaurants, especially during the slow month of September. Through Flavor South Florida, Kerri helps restaurant owners gain an additional $2+ million a year in sales every year.

In her downtime, she can typically be found dining out on the scene with friends or spending time with her young son.