Flavor South Florida has announced the latest results from its ongoing “Best of 2025” Restaurant Awards, recognizing culinary excellence and community favorites from Palm Beach to the Treasure Coast. The program continues to highlight the restaurants driving South Florida’s vibrant dining scene, with over 100 verified submissions submitted by the diners, now tallied.

The Butcher’s Club (PGA National, Palm Beach Gardens) was a frontrunner across multiple categories, including Best Ambience and Best Service. Meanwhile, Spotos Fish & Oyster received numerous votes for several categories as well. Emerging contenders include 1000 NORTH and Raindancer Steakhouse, both praised for their atmosphere and hospitality, while Cafe Boulud and ONA Coastal Cuisine have gained attention for creative, high-quality menus.

“The level of engagement this year was incredible,” said Kerri Paizzi, Founder of Flavor South Florida. “These results show how deeply locals support their favorite independent restaurants and how much pride our community takes in celebrating great food and service. Congrats to everyone who was nominated and great job putting your best Flavor foot forward!”

Here are your Best of Flavor 2025 Winners:

Best Bang for the Buck:

Hudson’s on the River, Stuart

Best Ambience:

Spotos Fish & Oyster, Palm Beach Gardens

Best Overall Menu:

Lila Coastal Mediterranean, Jupiter

Best Service:

The Butcher’s Club, Palm Beach Gardens

Best Lunch Menu:

The House, West Palm Beach