Last Call for Flavor 2026!

Don’t miss out on your chance to be a part of Flavor South Florida this September. Register your restaurant today—deadline to sign up is June 15! Plus, take advantage of any of the incredible extras we offer to boost your clientele this summer, like social media posts, blog features, and more.

Summer’s here, and that means we are getting closer to Flavor South Florida’s 2026 Kickoff Party (in August) and a month filled with dining deals in September. We’re so excited about all the local restaurants that have signed for 2026 already. If you haven’t yet registered, time is ticking… The deadline to register so your restaurant can reap all the benefits of Flavor 2026 is June 15. Snag your package today by clicking here (password: FLAVOR).

We also want to remind you about some of the “bonus” promotions we offer to help boost business at your restaurant this summer. We’ll post a fun reel ($500) or static post ($300) to our socials—and collab you, of course—to help spread the word about summer specials and events going on at your restaurant. We can also write a 300-word article ($400 if registered for Flavor 2026; $500 if not registered)featuring your restaurant, whether that be a descriptive article about the entire experience, a Q and A with your chef, or another topic of your choice. This is a fantastic way to get media coverage—the feature is posted online to The Flavor Blog and promoted in our Newsletter, which is sent out to 16,000-plus diners.

If you’re registered for Flavor 2026, you have the option to promote summer specials and more in our Newsletter free of charge. Just email us if there’s something you’d like us to include. Non-registrants can purchase a Newsletter insertion for $200. (Bonus: If you purchase a Blog Feature for $500, we’ll throw in a Newsletter insertion for free.)

There are many more ways we can help shine a spotlight on your restaurant this summer. To see a full list of “add-ons” available for purchase, visit our store here (password: FOODIE).

We look forward to working with you this year and beyond!