7 Mouthwatering Items to Try During Flavor Month

Oysters Rockefeller at 1000 North in Jupiter

One of four first-course options on the Flavor menu, the oysters Rockefeller are made with spinach, Parmesan, breadcrumbs, and crispy ham. Flavor menu includes four courses for $65.

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French Onion Soup at Citron Bistro in Hobe Sound

For your first course, choose from three items, including a hearty French onion soup with crostini and Swiss. Flavor menu includes three courses for $39.

Truffle Mac and Cheese at Eddie V’s Prime Seafood in Boca Raton

At Eddie V’s, you can pay a little extra for certain items, like their delectable truffle Mac and cheese side ($13 extra but so worth it!). Flavor menu includes four courses for $65.

Swedish Meatballs at Waxin’s in West Palm Beach

If you’ve never tried true Swedish meatballs, you’re missing out! One of three selections for the second course at Waxin’s, they are smothered in a demi cream sauce, with pickled cucumber, lingonberries, and potato purée. Flavor menu includes three courses for $55.

Bang Bang Cauliflower at Stage Kitchen & Bar in Palm Beach Gardens

Everything Chef Pushkar Marathe creates is bursting with flavor—a must try is the Bang Bang cauliflower, with mushrooms, paneer, mint, and cilantro. Flavor menu (lunch only) includes three courses for $29.

Maple Mustard Glazed Sixty South Salmon at Spotos Fish & Oyster in Palm Beach Gardens

One of four entrée selections on the special prix fixe menu, the salmon is served with roasted marble potatoes and haricot vert. Flavor menu includes three courses for $55.

Key Lime Tart at Galley in West Palm Beach

Save room for dessert when you dine at Galley! The Key lime tart, with yuzu lemon curd and strawberry gelée, is out of this world. Flavor menu includes three courses for $60.

*All prices noted are per person