Treasure Coast Turkey Dinners
Still looking for a place to dine out this Thanksgiving? Hurry up and book a table at one of these local gems!
OAK & EMBER, STUART AND PORT ST. LUCIE
Entrée: roasted turkey with caramelized onion and andouille cornbread stuffing, mashed potatoes, sautéed haricot vert and carrot medley with garlic butter, fresh cranberry-orange compote, topped with sherry cider brown gravy ($49/person)
Starters roasted butternut squash and Granny Smith apple salad ($14)
Side: sweet potato casserole ($14)
Dessert: pumpkin pie ($14); pecan pie ($12)
Click to view the holiday menu.
MANERO’S, PALM CITY
Entrée with sides: carved roast light and dark turkey ($38.99), comes with green beans, mashed potatoes, fall harvest salad, rolls and butter, and a choice of apple or pumpkin pie. A holiday children’s menu also is available.
Click to view the holiday menu.
KYLE G’S PRIME SEAFOOD & STEAKS, JENSEN BEACH
Entrée: roasted turkey with wild mushroom and andouille cornbread stuffing, mashed potatoes, sautéed haricot vert and carrot medley and fresh cranberry-orange compote, topped with sherry cider brown gravy ($49/person)
Starters: creamy wild rice and turkey soup with garlic sourdough croutons ($9); honey-roasted pear salad with crisp greens, Roquefort blue, Amarena cherries, red onions, cucumbers and blood orange vinaigrette ($14)
Side: Southern sweet potato casserole topped with almond-pecan streusel and marshmallows $14)
Dessert: pumpkin gingersnap cheesecake with salted caramel sauce and whipped cream ($12)
Click to view the holiday menu.
THE SAILOR’S RETURN, STUART
Entrée: roasted turkey (white and dark meat) with garlic mashed potatoes, sage chestnut stuffing, green beans, roasted carrots, giblet gravy, and cranberry sauce ($50/person)
Starters: choose any of the regular starters on the menu (like a cup of butternut squash soup for $9).
Click to view the holiday menu.
AMORE ITALIAN CHOPHOUSE, PORT ST. LUCIE
Entrée: roasted turkey with caramelized onion and andouille cornbread stuffing, mashed potatoes, sautéed haricot vert and carrot medley with garlic butter, fresh cranberry-orange compote, topped with sherry cider brown gravy ($49/person)
Starters: turkey pot pie soup ($12); roasted pear and gorgonzola salad ($14)
Dessert: pumpkin cheesecake ($13)
Click to view the holiday menu.
FANTINI’S STUART
Entrée with sides: roast turkey dinner with whipped potatoes, traditional stuffing, green beans, and pan gravy ($29/person)
Dessert: pumpkin pie ($13); cannoli Siciliana ($12); tiramisu ($14); chocolate cake ($15); Foster’s banana bread pudding ($14)
Click to view the holiday menu.
KYLE G’S OYSTER & WINE BAR, PORT ST. LUCIE
Entrée: roasted turkey with wild mushroom and andouille cornbread stuffing, mashed potatoes, sautéed haricot vert and carrot medley and fresh cranberry-orange compote, topped with sherry cider brown gravy ($49/person)
Starters: creamy wild rice and turkey soup with garlic sourdough croutons ($9)
Side: Southern sweet potato casserole topped with almond-pecan streusel and marshmallows $14)
Dessert: pumpkin gingersnap cheesecake with salted caramel sauce and whipped cream ($12)
Click to view the holiday menu.